This Level 1 Introduction to Culinary Skills is designed for adults who want to take their first step into the catering industry. Delivered in the evenings at our professional Culinary Restaurant at Channelside Campus, the course provides hands-on experience, essential kitchen knowledge, and a supportive learning environment led by Chef Emma. Ideal for beginners, career-changers, or anyone looking to progress into further study.
Start date:
23 Feb 2026 - 16 March
Mondays
5.00-8.00pm
Course Content
What Modules will you Study?
Modules include:
Introduction to knife skills
Chunky Soup
Roasting a whole bird
Scones
Chicken kebab
Where will I learn?
Channelside Campus
How much will this course cost?
£40
Funding may be available if aged 19+, unemployed or earning less than £25,750 per year. For more information please contact us at adultlearning@furness.ac.uk, 01229 825017.
Entry Requirements
What are the entry requirements?
This course is aimed at adults aged 19 and over.
There are no formal entry requirements other than an interest in the subject and a commitment to attending and completing the course.
Progression
What opportunities will this lead to?
The Culinary Skills qualifications can help you find a job as a catering assistant or a chef.