Level 1 Award in Introduction to Culinary Skills

This course is suitable for those who are new to the industry and want to gain a good basic understanding of catering work, enough to succeed in a job or move on to further study.

Next cohort:

Thursdays
5.30pm-8.00pm
Thursday 27th February to 20th March 2025
Channelside Campus

Course Content

What Modules will you Study?

Modules include:

Introduction to knife skills

Chunky Soup

Roasting a whole bird

Scones

Chicken kebab

Where will I learn?

Channelside Campus

How much will this course cost?

£40

Funding may be available if aged 19+, unemployed or earning less than £25,000 per year. For more information please contact us at adultlearning@furness.ac.uk, 01229 825017.

Entry Requirements

What are the entry requirements?

This course is aimed at adults aged 19 and over.

There are no formal entry requirements other than an interest in the subject and a commitment to attending and completing the course.

Progression

What opportunities will this lead to?

The Culinary Skills qualifications can help you find a job as a catering assistant or a chef.

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