How long is the course?
The course is delivered over 7 hours which can be either one day or 2 half days or 2 evenings.
How will I learn?
Through a mixture of discussions, in-class participation and demonstration.
What subjects will I study?
• Food safety and hygiene hazards
• Temperature control
• Refrigeration, chilling and cold holding
• Cooking, hot holding and reheating
• Food handling
• Principles of safe food storage
• Food premises and equipment
How will I be assessed?
Candidates are assessed by an examination paper consisting of 30 multiple choice questions to be completed in one hour under examination conditions. Candidates must participate in at least 80% of the course to be eligible to take the examination.
Candidates who achieve 20 or more correct answers will pass the examination and receive a certificate.
Are there any additional costs?
None, the course fee includes all registration, tuition and exam fees and all course materials.
What are the entry requirements?
There are no formal entry requirements but the course is suitable for all food handlers in catering, retail, manufacturing, health and social care etc.
Can I get more information?
For more information please contact us:
T: 01229 825017
What opportunities will this lead to?
CIEH Level 3 Award in Supervising Food Safety in Catering