L2 Diploma in Hospitality Services | Furness College

L2 Diploma in Hospitality Services

Studying Hospitality and Catering will give you access to a team of experts who have professional experience of working at some of the region’s top hotels and restaurants. Through their extensive knowledge, you’ll learn how to develop the skills and techniques to make it as a hospitality team member or chef in our industry standard restaurant ‘Culinary’ and kitchen facilities.
Culinary is open to the general public for
lunch and dinner and hosts themed evenings throughout the year as well as hosting exciting college events such as the annual staff awards lunch.

This employer approved qualification is designed to meet the needs of learners who work or want to work in the industry and will give them a taste of various areas within hospitality and catering. This qualification is suitable for anyone either in employment or progressing from a level 1 qualification or those who are able to start a qualification at level 2.

Course Content

What Modules will you Study?

This is a vocational qualification that introduces you to working in the hospitality industry and gives you the opportunity to study topics such as food safety, basic food preparation and cooking, serving food and drink, preparing the dining area for service, customer service in the hospitality industry and introduction to meal planning and preparation, healthy eating, introduction to food commodities, using a variety of kitchen equipment, producing basic vegetable dishes, producing basic pasta dishes, completing kitchen documentation and working effectively as part of a hospitality team.

Throughout this qualification you will develop your practical skills, knowledge and understanding of relevant hospitality practices, health and safety, and customer service.

How will I learn?

You will learn through a mix of directed learning, on line activities and practical workshops and in your own work place.

How will I be assessed?

You will be assessed through practical observations in a real working environment in college, oral questions, written tasks, assignments, an exam and witness testimonies

How long is the course?

1 Year

Where will I learn?

Channelside Campus

How much will this course cost?

Please refer to the College fees policy, for more information please contact Student.Services@furness.ac.uk

Entry Requirements

What are the entry requirements?

The Level 2 Diploma in Hospitality Services is a substantial vocational qualification that will prepare you for a career in the hospitality industry. This qualification is designed for learners aged 16 years or over with a strong emphasis on learning by doing. This qualification has been designed for those who have a keen interest in the subject, who have a minimum of 4 GCSEs at grade 4 or above or a level 1 in Hospitality Services or other equivalent qualifications or experience.

If you do not currently hold grade 9-4 in GCSE English and maths these will be studied alongside your course.

Progression

What opportunities will this lead to?

Our students have progressed to a wide range of roles in within the Hospitality industry including sous chef, catering and restaurant team members and managers. Our courses will support you to develop your skills in teamwork and communication, customer service, commitment, organisation and flexibility. These are highly sought afte transferable skills. Further study in this sector could include an Apprenticeship or Travel & Tourism qualification.

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