Level 2 NVQ Diploma in Food and Beverage Service | Furness College
Level 2 NVQ Diploma in Food and Beverage Service

Level 2 NVQ Diploma in Food and Beverage Service

Course Content

What Modules will you Study?

There are so many exciting job opportunities awaiting in catering and hospitality, one of the country's largest and most dynamic industries.

Course Aims

This is a largely practical qualification assessed whilst working in the busy College training restaurant.

How long is the course?

One year.

What subjects will I study?

  • Maintenance of a safe, hygienic and secure working environment
  • Working effectively as part of a hospitality team 
  • Maintain food safety when storing, holding and serving food 
  • Give customers a positive impression of yourself and your organisation 
  • Serve food at the table 
  • Provide a buffet and carvery service 
  • Prepare and serve cocktails 
  • Prepare and serve hot drinks using specialist equipment 
  • Prepare and clear areas for table service
  • Employment rights & responsibilities in the hospitality leisure travel & tourism sector 

How will I be assessed?

Knowledge is assessed by questioning and unit end tests.

Are there any additional costs?

There are kitchen and restaurant uniforms and a book that you are required to purchase, and the cost is around £120.

Entry Requirements

What are the entry requirements?

Completion of Level 1 or previous experience in industry.

LA14 2PJ
Rating Lane
LA13 9LE
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