This course is for those who want to get started in the hospitality & catering industry in a variety of roles.
Course Content
What Modules will you Study?
You will study a rage of subjects such as:
Food safety
Kitchen management
Preparing pasta, vegetables, meat and poultry
Food service
Serving alcoholic beverages
front of house operations
Where will I learn?
Channelside Campus
How much will this course cost?
£285
Funding may be available for adults aged 19+, unemployed or earning less than £25,000 per year. For more information please contact us at adultlearning@furness.ac.uk, 01229 825017.
Entry Requirements
What are the entry requirements?
4 GCSEs Grade 2 and above or equivalent.
Progression
What opportunities will this lead to?
Successful completion of this course may support progression into employment in a variety of roles in the hospitality and catering industry.
You may wish to progress to a Level 3 Diploma, or one of our other hospitality and catering courses, including Barista Skills. Please see our adult learning pages for more details.